This recipe is a slight twist on the traditional ‘poached egg on toast’ as it is served in a cup or mug


This recipe uses a different way to make bread which is lots of fun

Aloo Gobi

This is a classic Indian dish made with potatoes, cauliflower and a blend of spices.

Spinach, Squash and Chickpea Curry

This vegetable curry is delicious served with basmati rice. Any kind of squash can be used in this recipe – butternut squash works well. The canned chickpeas used in this recipe are pale yellow in colour but in South Asian countries red, black and brown chickpeas can be bought.

Caribbean Rice and Peas

Serve this Caribbean Rice and Peas dish with our Jerk Chicken, it is the perfect accompaniment for highly spiced meat dishes.

Mini Cheese and Onion Quiches

Quiche is a savoury flan which can be eaten hot or cold. Mini quiches are great picnic food or perfect for a packed lunch.

Chickpea and Cauliflower Curry

This vegetarian dish is perfect for a main meal or lunch, or served as a side dish. The mix of spices and chilli powder give this meal a slightly spicy kick.

Apricot and Chocolate Crunchy Biscuits

These biscuits taste really crisp and chocolatey – even though they don’t contain any actual chocolate! They are ideal for lunchboxes and picnics.

Chicken and Potato Salad

This colourful salad dish is quick, easy and packed full of nutrients.

Ham and Leek Cheesy Crumble

This tasty Ham and Leek Cheesy Crumble includes plenty of nutritious vegetables.

Kale and Barley Bites

This recipe is based on the Italian arachini – a popular snack believed to originate from Sicily. Our rustic treats are made using a pearl barley and seasonal kale risotto which is then formed into balls and shallow fried to make delicious, crispy bites.

Spinach, Mushroom and Onion Lasagne

Lasagne is a popular family favourite. This recipe uses spinach and layers of a mushroom and tomato sauce to create a tasty vegetarian version.

Rice (Plain, Egg Fried and Mushroom)

Rice has been a staple food for hundreds of years and is not only an accompaniment to many dishes but can form the basis of a wide variety of easy, quick and delicious meals. This is a fail-safe method to cook perfect fluffy rice to serve with a variety of dishes including curry, chilli or casserole.

Lamb and Lentil Burgers with Kiwi and Chilli Salsa

These delicious burgers and salsa work well together and the tasty meat with the tangy salsa is an unusual combination.

Lamb and Vegetable Samosas

Samosas are an appetizer and are roughly equivalent to England’s Cornish pasty. Samosas date back to the 10th century, that’s over 1,000 years ago!

Potato and Spinach Gnocchi

An Italian classic, these small, soft and plump gnocchi dumplings actually originate from the Middle East

Blueberry and Banana Oat Loaf

A slice of this quick and easy-to-make loaf is ideal for dessert or for a picnic.

Leek and Bacon Pasta Bake

This is one of those speedy suppers that doesn’t require very much effort. The result is a really comforting dish of sweet leeks, meaty bacon, pasta and a creamy cheese sauce. Serve with a fresh green salad.

Creamy Mushroom and Tomato Toasty Bagels

Cream cheese, grilled mushrooms and tasty tomatoes piled on a toasted wholemeal bagel

Raisin and Grapefruit Loaf

This is a brilliant and easy recipe that makes a delicious, moist fruit bread.

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